My status update from Facebook, 16th February 2013 (late this afternoon):
Today was one of those rare completely free Saturdays. Usually I have someone to see or somewhere to go or both, but today was supposed to be a day to recharge my batteries. Too bad I had too much energy to burn and too many ideas in my head.
And when I have a lot of energy, a lot of ideas and even the slightest amount of free time, I can usually be found in the kitchen.
The morning saw the creation of jam sandwich biscuits, followed by a loaf of banana bread. Then I scaled and cleaned out some trout for dinner. However because I had rather a lot of energy and knew I was being a little ambitious in my culinary adventures time-wise, I sort of whirlwind-ed through the kitchen in a cloud of flour and goo... resulting in the above Facebook status.
Damn though, scaling fish is some serious business.
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