As some of my friends know, I went on a course yesterday to learn about food hygiene and take the Level 2 Food Safety and Hygiene exam (I won't know if I've passed for some weeks to come, but I'm pretty sure I did). This is so that, in the near-but-not-too-near future, I can sell officially (at least, it's a step- and it's going to be a while before I do). I wondered at first if I should do it since I'm entering the GBBO (see my previous post... I reiterate: Ohmygodwhathaveidoneaaaaargh), but I looked at the rules and I don't think it counts as a professional catering qualification. At least I don't think so- you don't get taught how to cook at all, only how not to poison people.
Now, a lot of this course was common sense, like not putting something warm in the fridge or freezer, not storing raw meat above cooked meat in the fridge in case it drips, not picking your nose and then go back to kneading the dough without washing your hands first... all that sort of stuff. There were also more specific things that you would have to be told or read up on to know, like clostridium botulinum bacteria (commonly found on grains like rice) can survive in their spores at water's boiling point and need to be superheated to over 122 degrees C (usually with steam and pressure- which is the process canned foods go through for this purpose) to kill them.
The toxins from clostridium botulinum are also actually used for botox- I knew this already, but then again I am a nerd.
However, regrettably, some people do not seem to posses common sense. A small handful of the people in my 'class' did not.
Bullet point time.
-The instructor asked us 'what does freezing do to bacteria?' One of the men behind me answered 'Ummm... minus twenty-two.'
- The instructor asked the class if anyone present was a first-aider. The guy behind me put his hand up and said 'yeah, yeah, I'm a first-aider.' 'Excellent, you have a certificate?' Asked the instructor. 'Oh, no... I have a first aid box,' he replied.
- Whenever the instructor asked a question in general, a couple of the guys, including these two, were always a few seconds away with their answers (ie, a few seconds after I or someone else had given the correct answer). When 'why do you have to decant food from a tin immediately?' was asked, the guy behind me answered 'because it'll go bad.' When the instructor asked for anyone else to elaborate, I answered 'the air will oxidise the metal and contaminate the food.' A few seconds after I had the first words out, the guy behind me was parroting 'yeah, air... oxidise... contaminate...'
- One guy's phone kept going off (in the stereotypical Nokia theme tune, too). This is a pet peeve of mine, and I really wanted to turn around and hiss at him how rude he was when the instructor was trying to speak to us and to turn his damned phone off, but of course I'm far too British and awkward for that...
-The guy behind me and his friend kept talking to each other whilst the instructor was talking. See above.
- The guy behind me also clicked his pen, tapped his pen, tapped his foot (in fact he had a whole body drum kit thing going on), and ate biscuits abnormally loudly. It was just a jammy dodger, but he made it sound like wet leather slapping on tiles in an echoing cavern dripping with bat guano. Okay, so this doesn't directly relate to someone not having common sense, but it really got my goat
- When asked why blue plasters are used in the kitchen, one guy replied 'So you can see it and pick it out of the food.' No, my good sir. It's so you can see it and throw the contaminated food away, not serve it to your customers.
- When it was time to do the exam, one guy asked the instructor 'Can we ask you questions?' He was being serious.
You know what though- the thing that really worries me is that people like this pass these exams all the time, and set up food businesses all the time. I can't say I'm that surprised- I have, after all, worked as a silver service waitress part time during uni and I've seen some things go on behind the scenes- but it still makes me quite sad. And more than a little grossed out.
~Fin~
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