In Which my Baking Pays Off

Almost two years ago, I promised myself I would bake something new at least once a week, and write something new once a week: and so, Wacky World and Tashcakes! were born. I've been diligently writing and baking ever since, and becoming more and more proficient at both. My writing has slowly gained me more and more recognition at work, but my baking remained a more personal love, shared with the people closest to me (and of course, I suppose, the anonymous faceless body called the Internet).

Yesterday, I found out that I had gotten though to the finals of Godiva's Chocolate Challenge competition with my praline mousse coeur.

I and four other finalists were chosen over a shortlist of 10, which were chosen from over a hundred entries. All four of us win an expenses-paid 5* trip to Brussels, and this Thursday we'll be put through our paces in Godiva's kitchens in London to bake our chocolate creations for a panel of four Big Name judges for the top prize: a visit to Godiva's chocolate Atelier, and our creation on the menu of Hix Soho for a week. There will also be a few hundred people watching, and apparently the odd journalist. I'm also up against a big name in the food blogging and writing world, a professional baker and a budding chocolatier... making me feel like a bit of a weird outcast wildcard.

I still think I'm having a crazy and weirdly elaborate dream.

Words cannot describe how I'm feeling... and I'm a professional writer. So far the closest I've come is 'excarded' (scared/ excited). Well, I am pretty darn excarded!!

Pinch me.

Ow.